Charles Butler's barley sugar is based on a recipe which is over 300 years old (from French Benedictine monks) in a 190g box.
Charles Butler has been making his finest comestibles, including his “world famous” Mint Rock, in Sheffield since 1848.
Charles Butler's barley sugar is based on a recipe which is over 300 years old (from French Benedictine monks) in a 190g box.
Charles Butler has been making his finest comestibles, including his “world famous” Mint Rock, in Sheffield since 1848.